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Meat Industry

The main objective is the purification of effluents from slaughtering processes and primary meat processing. By dosing chemicals, these residues are correctly neutralised, facilitating the entire purification cycle.

MULTI CLEAN

MULTI CLEAN

Allows the generation of dry quality foam for washing and/or disinfection of surfaces Avoids wastage of water and products used while also contributing to environmental protection and cost control ADVANTAGES High quality, dry foam,...

FOAM SYSTEM SENZA RISCIACQUO

FOAM SYSTEM WITHOUT RINSING

Allows the generation of dry quality foam for washing and/or disinfection of surfaces Avoids wastage of water and products used while also contributing to environmental protection and cost control BENEFITS: High quality, dry foam,...

FOAM SYSTEM CON RISCIACQUO

FOAM SYSTEM WITH RINSING

Allows the generation of dry quality foam for washing and/or disinfection of surfaces Avoids wastage of water and products used while also contributing to environmental protection and cost control BENEFITS: High quality, dry foam,...

WASH PLUS

WASH PLUS

Ideal solution for cleaning, rinsing and disinfection Applications: butchers' shops, food shops, fishmongers, bakeries, food and vegetable packing places, kitchens, washrooms, trucks, goods loading areas, gyms (changing rooms...

DOSI PRO

PRO DOSES

specifically for heavy-duty applications Certificates available F-gap and A-gap New design, includes latest Venturi technology and integrated non-return valve Hose kit included stainless steel outer jacket

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